This is how it works:
More after the jump!
Mike is my beautiful assistant with the pictures. Unfortunately he has a bad case of caveman hair, so I cropped him out. But doesn’t his hand look lovely?
The “form” starts out looking like a flat piece of metal. Then, you bend it (like Beckham if you like):
Do you see the heart forming?
Here it is completely shaped and dangling precariously over the dog dishes:
You can also make the heart in different sizes.
So, did it work? Yup, it sure did. Here’s the final product ~
This is an old family favourite “one bowl chocolate cake” recipe covered in buttercream icing and some flower petals and some yellow sugar. I was a bit worried that the flower taste might not go well with the chocolate, so I just kept the flowers on one side just in case.
Oh, and Cathy Mechanic, I bought this at Cookworks. Maybe the Kitchen Stock will have these next year.